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Ooey-Gooey Pecan Squares
Courtesy of Mr. Food Test Kitchen
Servings: 18
Prep Time: n/a
Cook Time: 60 Min.
What you need:
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+ 2 1/4 c. all-purpose flour, divided
+ 1/2 c. granulated sugar
+ 1 1/2 stick cold butter, cut into small chunks
+ 3/4 c. light brown sugar
+ 1 1/2 c. light corn syrup
+ 4 eggs
+ 2 tsp. vanilla extract
+ 1/2 tsp. salt
+ 2 c. coarsely chopped pecans
What to do:
1. Preheat oven to 325¬įF. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a medium bowl, combine 1-3/4 cups flour, the granulated sugar, and butter; mix well until mixture forms coarse crumbs. Press crumbs evenly into bottom of baking dish. Bake 20 minutes.
3. Meanwhile, in a large bowl, mix brown sugar and remaining 1/2 cup flour. Add corn syrup, eggs, vanilla, and salt; whisk until thoroughly combined. Let stand until crust is baked.
4. Stir in pecans and pour evenly over crust. Bake an additional 40 to 45 minutes or until set in center. Let cool, then cut into squares and serve.

Recipe and Image from the Mr. Food Test Kitchen
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