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Rich Pecan Pie
Courtesy of Kraft Kitchens
Prep Time: 15 Min.
Cook Time: 35 Min.
What you need:
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+ 1 cup maple-flavored or pancake syrup
+ 1/2 cup sugar
+ 1/4 cup butter or margarine
+ 1-1/2 cups PLANTERS Pecan Halves
+ 1 frozen deep-dish pie crust (9 inch), thawed
+ 3 eggs
+ 1 tsp. vanilla
What to do:
1. BRING syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.
2. HEAT oven to 375¬įF. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.
3. BAKE 35 to 40 min. or until knife inserted in center comes out clean. Cool.