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Sweet Potato Bisque
Courtesy of North Carolina Sweet Potato Commission
Serve With:
Garnish with salsa and green onion
Servings: 4
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
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+ 2 NC sweet potatoes, peeled and cubed (about 3 c.)
+ 1 medium onion, chopped
+ 1 clove garlic
+ 1/2 tsp. salt
+ 1/4 tsp. chili powder
+ 1/4 tsp. ground cumin
+ 1/8 tsp. pepper
+ 2 cans (14 1/2 oz. each) chicken broth
+ 1 1/3 c. milk
+ 1/4 c. refrigerated salsa
+ green onion sprigs
What to do:
1. In 2-quart saucepan, combine first eight ingredients. Bring to boil; reduce heat and simmer 10 min. or until sweet potatoes are tender.
2. Puree in blender or food processor until smooth. Return to saucepan; add milk and heat through.

* Serve garnished with salsa and green onion.

Makes 5 1/2 cups; Yields 4 - 6 servings

* Nutritional information does not include suggested side dishes.
Nutritional information:
Calories: 120;   Total Fat: 4g;   Cholesterol: 8mg;   Total Carbs: 10g;   Protein: 10g;